Our Menus
Our Head Chef serves up all the traditional pub classics and seasonal specials throughout the day using fresh, local ingredients; from homemade pies to spectacular Sunday roasts our menu has something for everyone.
Main Menu
Bar snacks
- --
Pig in duvet sausage roll
mustard
- 5.5
Davidstow cheddar twists (v)
- 3.5
Pork & fennel scotch egg
- 5.5
Sharers
- --
Serves 2
Camembert baked en croute
rosemary, garlic, onion chutney, toasted baguette, serves 2 - 3 (v)
- 24
Fisherman's platter
crispy salt & pepper squid, cyder battered fish goujons, smoked salmon, Devon crab pate, sourdough, tartare, serves 2 -3
- 26
Spread Eagle board
pea & mint hummus, flatbread, padron peppers, nocellara olives, vegan feta, serves 2 (vg)
- 17
Small plates
- --
Devon crab pate
lollo rosso, toasted beer sourdough
- 8.5
Cauliflower soup
chestnut gremolata, toasted sourdough (v)
- 6.5
Ox cheek & blue cheese croquettes
tacklements onion chutney
- 8.5
Young's ale braised onions
toasted hazelnuts, lovage (v)
- 7.5
Korean chicken wings
chilli, lime, corriander, garlic, hot sauce
- 7.5
Green pea & mint hummus
Mediterranean flatbread (vg)
- 6.5
Mains
- --
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartare sauce
- 19
Double beef patty
cheese, burger sauce, pink pickled onions, sesame bun, fries
- 17
Cottage pie
ox cheek ragu, cheddar, charred hispi cabbage wedge
- 17.5
Gressingham duck breast
pea shoots, lovage, beetroot, girolles, orange zest
- 29
Heritage beetroot salad
lollo rosso, feta, samphire, fennel, lemon dressing (vg)
- 14
Plant burger
cheese, burger sauce, pink pickled onions, sesame bun, fries (vg)
- 17
8oz sirloin steak
triple cooked chips, battered onion ring, sea salt butter
- 26.5
Pork & fennel sausages & mashed potato
hispi cabbage,crispy onions, gravy
- 16
Pan seared chalk stream trout
cornish mids, samphire, capers, brown butter
- 23
Cavolo nero salad
shredded apple, white grapes, toasted hazelnuts, pea shoots (vg)
- 14
Sides
- --
Ox cheek mac & cheese
davidstow cheddar, peas
- 7
Creamy mashed potato
cheese & beer mustard (v)
- 5.5
Tomato & nettle salad
shallots, capers (vg)
- 4.5
Ox cheek & bacon loaded fries
sour cream, jalapenos, ketchup
- 10
Roasted butternut wedge
brown butter, shallots (vg)
- 4
Skinny fries / triple cooked chips (vg)
- 5
Low & No Alcohol
Cocktails
- Kcals
- Price
- --
Bakewell Tart 0.0%
- 115 kcals
- 8.45
- --
Spritz
- Kcals
- Price
- --
Amalfi Spritz 0.0%
- 75 kcals
- 9
- --
Coastal Breeze 0.0%
- 48 kcals
- 8.25
- --
Tanqueray Sevilla 0.0% & Tonic
- 36 kcals
- 9.50
- --
Bottled Beer & Cider
- kcals
- Price
- --
Erdinger 0.5%
- 125 kcals
- 4.75
- --
Lucky Saint 0.5%
- 53 kcals
- 5.35
- --
Lazer Crush 0.3%
- 27 kcals
- 5.10
- --
Peroni 0.0%
- 73 kcals
- 4.85
- --
Guinness 0.0%
- 91 kcals
- 5.45
- --
Corona Cero 0.0%
- 56 kcals
- 4.65
- --
Rekorderlig Strawberry & Lime 0.0%
- 195 kcals
- 5.65
- --
Autumn Cocktails
- Price
Espresso Martini
Absolut Vanilia Vodka and Kahlua shaken with Espresso until smooth. Garnished with coffee beans.
- 12
Passionfruit Martini
Absolut Vanilia Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.
- 12
Lemon Negroni
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
- 11
Picante
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
- 12.5
Banana Old Fashioned
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bifters.
- 12.5
Winter In The Tropics
Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
- 12
Bramble G&T
Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever-Tree Elderflower Tonic. Garnished with cucumber.
- 12
French 75
Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
- 12.5
Bakewell Tart
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
- 12.5
Bakewell Tart 0.0%
A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint. (115kcals)
- 10.5
Margarita 0.0%
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime. (90Kcals)
- 10.5
Sunday Menu
SHARERS
- --
Camembert baked en croute
rosemary, garlic, onion chutney, toasted baguette, serves 2 - 3 (v)
- 24
Fisherman's platter
crispy salt & pepper squid, cyder battered fish goujons, smoked salmon, Devon crab pate, sourdough, tartare, serves 2 -3
- 26
Spread Eagle board
pea & mint hummus, flatbread, padron peppers, nocellara olives, vegan feta, serves 2 (vg)
- 17
STARTERS
- --
Devon crab pate
lollo rosso, toasted beer sourdough
- 8.5
Cauliflower soup
chestnut gremolata, toasted sourdough (v)
- 6.5
Ox cheek & blue cheese croquettes
tacklements onion chutney
- 8.5
Young's ale braised onions
toasted hazelnuts, lovage (v)
- 7.5
Green pea & mint hummus
mediterranean flatbread (vg)
- 6.5
ROASTS
- --
21 day aged rump of west country beef
whipped horseradish butter
- 21
Garlic & thyme Hertfordshire half roast chicken
- 20
Slow roasted dingley dell pork belly
toffee apple sauce
- 20
Nut roast (vg)
parsnip, celeriac, walnut & chestnut nut roast, rosemary
& thyme oil roast potatoes, hispi cabbage, carrots, puree
- 17
Dog chicken roast
roast chicken, peas, carrots, boiled potatoes, cabbage
- 6
SHARING ROASTS
- --
Whole garlic & thyme roast chicken sharer
scotch egg & all the trimmings (serves 2-3)
- 55
Trio of roasts
rump of beef, half roast chicken, pork belly & all the trimmings (serves 2-3)
- 65
MAINS
- --
Cyder battered haddock
triple cooked chips, mushy peas, curry & tartar sauce
- 19
Double beef patty
cheese, burger sauce, pink pickled onions, sesame bun, fries
- 17
Pork & fennel sausages & mashed potato
hispi cabbage, crispy onions, gravy
- 16
Plant burger
cheese, burger sauce, pink pickled onions, sesame bun, fries (vg)
- 17
Cavolo nero salad
shredded apple, white grapes, toasted hazelnuts, pea shoots (vg)
- 14
Gressingham duck breast
pea shoots, lovage, beetroot, girolles, orange zest
- 29
SIDES
- --
Truffled cauliflower cheese
Davidstow cheddar (v)
- 6
Creamy mashed potato
cheese & beer mustard (v)
- 5.5
Toad in the hole
pork & fennel sausage, hispi cabbage, gravy
- 6
Roasted butternut wedge
brown butter, shallots (vg)
- 4
Pork & fennel stuffing
- 4.5
PUDDINGS
- --
Apple & fig crumble
vanilla custard (v)
- 6.5
Dark chocolate mousse
raspberry meringue (v)
- 5.5
Lemon & thyme posset
almond shortbread (vg)
- 5.5
Honey & chocolate frozen affogato (v)
- 5
Cheese board
bath soft, cheddar, white grapes, quince jelly, fig & spelt crackers (v)
- 11.5
Selection of judes ice cream
vanilla (vg) / chocolate (vg) / salted caramel
- 6
Lunch Menu
SANDWICHES
- --
Cyder battered haddock
Little gem, tartare
- 9.5
BLT
maple cured bacon, baby gem, tomato, mayo
- 7.5
Tomato & feta
lollo rosso, mayo (vg)
- 6.5
Bavette steak
Youngs ale & red onion chutney
- 12.5
LUNCH
- --
Braised ox cheek
ox cheek ragu, toasted sourdough, Davidstow cheddar
- 10
Smoked salmon & poached eggs
samphire, sourdough toast
- 11.5
Nettle & nocellara olive pasta
sourdough croutons, cream (vg)
- 11.5
Puddings
- --
Apple & fig crumble
vanilla custard (v)
- 6.5
Dark chocolate mousse
raspberry meringue (v)
- 5.5
Lemon & thyme posset
almond shortbread (vg)
- 5.5
Cheese board
bath soft, cheddar, white grapes, quince jelly, fig & spelt crackers (v)
- 11.5
Honey & chocolate frozen affogato (v)
- 5
Selection of judes ice cream
vanilla (vg) / chocolate (vg) / salted caramel
- 6
Cocktails
Cocktails
- --
Chocolate orange espresso martini
jameson orange whiskey / kahlua / espresso / chocolate
- 10.5
Manhattan
makers mark whiskey / martini rosso / bitters
- 11
Bakewell tart
disaronno / chambord / pineapple / cranberry
- 11
Christmas Party Time
Calling all North London Christmas party planners. It’s that pub-on-a-Monday time of year and we can’t wait for you to join us for all the celebrations. Feast your eyes on our potato-pimpin’ Christmas menu and let the festive fun begin.
Take a peek at our menusHost a Roast
Head to The Spread Eagle after a day at London Zoo for a delicious Sunday Roast. Serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roasts, served with all the trimmings including a perfect Yorkie.
Book nowCocktails
Indulge in a well-deserved cocktail or two at your favourite Camden local. We’re ready to shake things up with a whole host of tempting cocktails!
Mix things upOpening Hours
- Monday | 11-11pm
- Tuesday | 11-11pm
- Wednesday | 11-11pm
- Thursday | 11-11pm
- Friday | 11-12am
- Saturday | 11-12am
- Sunday | 12-10:30pm
Food Service Hours
- Monday | 12-10pm
- Tuesday | 12-10pm
- Wednesday | 12-10pm
- Thursday | 12-10pm
- Friday | 12-10pm
- Saturday | 12-10pm
- Sunday | 12-9pm